Cordyceps sinensis

Cordyceps sinensis is a species of medicinal mushroom that is native to the high mountain regions of the Himalayas, especially Tibet and Nepal. It has been used for centuries in traditional Chinese medicine. Cordyceps sinensis has several active compounds that contribute to its health benefits, including polysaccharides, cordycepin and adenosine.

Cordyceps improves athletic performance, increases energy levels, boosts immune function and reduces inflammation.

Cordyceps sinensis improves energy levels and performance during sports activities due to its adenosine content and other active ingredients.

It contains polysaccharides that support the immune system and help fight infections. The polysaccharides contained in the mushroom have immunomodulatory effects. It contains antioxidants, therefore It has anti-inflammatory effects, contributing to the reduction of inflammation in the body. It lowers cholesterol and blood pressure, thus promoting heart and blood vessel health. Protects and promotes kidney and liver health.

In traditional Chinese medicine, it is used to promote lung health and may be useful for people with asthma or chronic obstructive pulmonary disease (COPD). It is also used to promote male and female sexual health. It helps improve libido, sexual function and reproductive health.